Monday, January 3, 2011

Making Crutons - day 3

The other day I had a few bread ends I thought I'd make use of.
It was super quick & easy!
  1. Cut the bread into cubes
  2. Drizzle w/ melted butter
  3. Add spices - I used garlic & onion power, basil, and oregano

Bake at 225 until crunchy (15 minutes or so)

The kids LOVED them and so did Maine Man.

It is always nice when you make everyone happy!


Kelly said...

Fresh crutons are such a wonderful treat in a salad. Glad everyone loved them.

small farm girl said...

I might have to try that!