I came across the how-to on Pinterest. I’m not sure about you, but I love that site! One word to describe how that site makes me feel…..INSPIRED!
K, here goes…takes just a few minutes to mix it up.
Cut up 2 cups of strawberries & add 1/4 teaspoon of cinnamon. I used my immersion blender to puree the mixture but a food processor would work.
Have I told you lately my immersion blender is one of my favorite kitchen tools? That is besides my kitchen aid mixer & my waffle maker.
I have mixed up this creation not once, but twice. Second time around I put it in a canning jar for Maine Man and the kids to cook up the following day.
I spread it out on a cookie sheet lined with parchment paper and baked it @ 170 degrees for approximately 3-4 hours. You can use a dehydrator but I’m in need of a new one so I cooked it the stove instead.
Healthy, tasty, snack. I figured I’d share before Maine strawberries are in blossom!