Any how I have found the SIMPLEST recipe ever and I plan to make it over, and over, again!
Here is the link I followed, definitely check it out if you plan to make because I will only write up a brief overview here.
About 20-24 hours before you want your bread mix together 3 cups of flour, 1/4 teaspoon of yeast, and 1 1/4 teaspoon of salt. Add 1 5/8 cup of water. Cover bowl with saran wrap. Let dough rest for 12-18 hours at room temperature.
The picture above is what the dough looks like after it has rested... bubbly.
Next I sprinkled my cutting board w/ flour and dumped the dough out folding it in on itself a couple times. Once again cover w/ saran wrap and let sit for 15 minutes.
Then I took a cotton towel and sprinkled it with cornmeal, formed the dough into a ball and covered it with another towel dusted with cornmeal. Then I let it rise for 2 hours.
I baked the bread for 30 minutes covered and a couple minutes uncovered even though the recipe called for much longer. It was a hit at our family gathering last night and it sure did make for some good toast this morning.