Tuesday, October 4, 2011

Comfort Food

IMG_7026rGOOD MOMS HAVE

STICKY FLOORS,

DIRTY OVENS,

AND HAPPY KIDS!IMG_7036r

I am currently in the midst of cooking up some pumpkin chocolate chip cookies for the munchkins. I snuck in some wheat flour….they will never know!  I used  locally grown wheat flour and I am at awe at the quality  compared to store bought whole wheat flour.  I will never go back to that!  Here is a pumpkin custard recipe I shared here last year.  Try it, it is DEVINE!

2 comments:

goatpod2 said...

Sounds delicious!

Amy

Annemarie Elizabeth said...

Can I ask where you got the flour? Trying to find local flour & dried beans!! :)