I've been making pie crust for about a year now with NO failed attempts. Bread making.....well that is a different story!
So here is the secret...
* 2 1/2 cups flour
* 1 teaspoon salt
* 1 teaspoon sugar
* 8-10 tablespoons of water
* 2 sticks of butter
Place the first three ingredients in your food processor, pulse for a moment.
Like my new dishes? I picked up a set for REAL cheap at a local thirft store. Beats the mismatch dishes they replaced! I considered starting a collection of fiestaware until I priced it out. I quickly changed my mind.