In the past I used to like to blog late in the evening when all was quite on the homestead. Now it seems I can barely stay awake much past 9 pm. Even though I have not put a lot of time in this space I do give it a lot of thought on a fairly regular basis. I find I especially think about what I could write about or what I would love to share when I am in the midst of doing mindless jobs around the farm…. mowing, weeding, stacking wood. Then nightfall comes and the only thing I care to do after cleaning up is spending time with my family or curling up to good book. Days….well they are jammed packed between the kids and the other family commitments I currently have. Any hoo…here I am.
The most recent book that I completed and thoroughly enjoyed is A Homesteader’s Year on Deer Isle by Anneli Carter-Sundqvist. It was a quick, easy, inspiring read. It can be purchased on the website I have attached to the title. I was fortunate enough to buy the book directly from the author at the Common Ground fair where I listened to her speak. I admire what she and her husband do yet it the same breath I do not envy their lifestyle as I have a pretty good idea of the work and sacrifices it entails. I am pretty content just doing the semi-homesteading thing we do right here. Never the less she has made me realize I too could write a book (has been a long-time goal of mine) and she has perked my interest in learning more about fermenting food. I initially had planned to share a no-canning pickle recipe I recently concocted not once but twice but due to internet glitches that will have to wait to a later date.