Thursday, January 31, 2013

Making Gravy

Not sure why but I’ve struggled at mastering the art of making gravy.  Seems as though it would be one of the easiest things to cook but every time I attempted it either came out lumpy, runny, or nearly in a solid state.  Fear no more….I did it!  With my last 2 quarts of chicken broth.  (I doubled the recipe).  I finally was successful thanks to this recipe on Live  Rather then just bookmarking this site I figured I’d share with anyone else challenged with making gravy.  My whole family enjoyed, that right there gives it at least 4 stars!

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