Saturday, July 16, 2011

Spinach Artichoke Dip

IMG_5637-1

  • 1 can of artichoke hearts chopped
  • 1 16oz. frozen package of chopped spinach
  • 1 cup mayo
  • 1cup of parmesan cheese
  • 3 cloves garlic minced

Mix & cook @ 375 degrees for 20-30 minutes.  Simply divine!