This past weekend we went out to my cousins tree farm
He worked a deal with the kids so they could try & sell a few trees.
Our farmer friend, Myron came along too.
This past weekend we went out to my cousins tree farm
He worked a deal with the kids so they could try & sell a few trees.
Our farmer friend, Myron came along too.
I have never been a big fan of cranberries until recently when my friend gave me a big bag of local cranberries. I made a few treats that came out better then expected and on Thanksgiving morning I decided to try and make some cranberry sauce.
Very easy....I used approximately 2 cups of berries, added cranberry juice (water can be used) a couple inches up the pan. Boiled for 15 minutes. The berries popped as they cooked...that was kinda cool. Then I added 1 cup of sugar and cooled and served. It can also be canned via water bath for future use. My family liked it, nothing like the stuff you buy in a can.
Dear Kim,
Holidays are a time to reflect on and foster peace on earth, good will towards all, and to simply savor the good times we have with friends & family.
A time to count our blessings.
And remember those less fortunate.
Have you ever watched any of the You Tube videos about about Clara, a 94 year old great grandmother that recounts her childhood during the Great Depression as she prepares meals from that era? Maine Man and I laid in bed the other night with smiles on our face as we watched one video or her after another on my lap top. Love her stories, some which remind me of my own grandparents whom lived through those rough times. Here are a few links to some of her recipes I'd like to try....
Check her out! I am sure you will enjoy!
Maine Man say these were the "best cinnamon buns" he's ever eaten! Yipeeee...it was the first time I'd ever baked them. 2 ways to a man's heart, right LOL;) This recipe for Buttermilk Cinnamon Rolls comes from allrecipes.com
The kids have depleted their stash of cash and have been trying to come up with a few ways to build it back up. They made up a bunch of braided dog toys in hopes to sell them this holiday season. So for all you LOCALS with dogs.... the kids are selling braided fleece dog toys for $2.00 each. Call or send us a message and they will even deliver. Yes, Flower Girl is standing on my kitchen table. My mother would flip out if she saw her now. Ha, we like to break the rules ;)
Next week I'll be posting on their next adventure to make a little cash this holiday season. This one is going to take a little help from MM & I but I think it will be a fun adventure.
I'll admit it. The cows are my FAVORITE animal here on our small farm. They do however have rankest breath of all...maybe because their at nose level ;)
I watched this video that was posted by friends on facebook tonight. I found it very touching! For those of you that know me personally know that I have struggled a bit with the transition Country Boy has made from age 9 to 10. I could so relate to much that was said in this video. You will as well if you have children of any age. I cried tears of joy and sadness all at the same time. Just the other night I was telling Maine Man that the hardest part of your children growing older is that you constantly have to reassess and make adjustments to how you parent your children. They don't have to change, you the parent has too! I think I also spouted off that I was headed to the library to get a parenting book to try and figure out how to handle this stage......lol.
About 20-24 hours before you want your bread mix together 3 cups of flour, 1/4 teaspoon of yeast, and 1 1/4 teaspoon of salt. Add 1 5/8 cup of water. Cover bowl with saran wrap. Let dough rest for 12-18 hours at room temperature.

1/2 hour before rising time is complete set oven and 450 degrees and place the pan in for 30 minutes. I used a cast iron dutch oven greased with a dash of olive oil.
Country Boy shot his first deer this past Monday afternoon.
3 points, 140lbs
Our newest addition Basil or Bullet, depends who your asking.
Above is Louie and one of his gals. All together we have 3 Khaki Cambells. They spend 3/4 of the year at the pond and winters in the barn. The only nice thing about keeping them cooped up is their delicious eggs which I LOVE to bake with!
I adore our Muscovies although at the moment we have too darn many of them. We will keep three hens & a drake through the winter. They forage so much food for themselves, they are pleasant to watch as the free roam throughout the barnyard. On a few occassions I've see people pulled watching them and not long ago a lady stopped and was taking pictures. They are SUPER Mommas. Remember that post I did about the hen that hatched out 26 ducklings.
Their eggs are great for baking with too. We ate one of the Muscovies this summer. I thought it tasted similar to roastbeef, tasting nothing like any duck I've had in the past.
H1 & N1 out to pasture. They have are surrounded by electric fencing that is about 4-6 inches up from the ground and have yet to escape. By the beginning of January they will be replaced with 2 more piglets. Only one of these is ours and the other we are raising for a friend. We like to keep at least two of every animal here on our small farm.
Sir Loin is to the left and we are raising T-bone for another friend. He is actual going to be given to our old neighbors as a token of appreciation for saving for our childrens college funds since they were born.