With growing season upon us I figured it would be good timing to share how easy it is to make juice the way mother nature intended. I made this batch with store-bought grapes but this summer I may attempt to make it from wild grapes.
It sounds like a lot of work but it really only takes a few minutes and honestly it’s the best juice you’ve ever tasted.
- Wash your grapes then run them through a food processor.
2. Place them in a pot and add a couple cups of water (I had approx 3lbs of grapes)
3. Cook for 10-15 minutes over medium heat.
4. Strain into a canning jar and cool! That’s it…. NO sugar needed.
I like it straight up but I also love it mixed with sparkling water! Vodka would make for a good combo too. Easy Peasy & very tasty!
A while back someone asked about the straining bag I used. The natural food store finally had them in stock again and I purchased another. It was less then $3 and it has many uses. Beats cheesecloth in my eyes.
2 comments:
I have always used cheese cloth but I think I may give these ones a try.
xoxoxo
I wonder if the paint strainer bags you can get at paint stores are the same?
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