Achorn Farm
Maine Farm & Family Blog
Saturday, July 16, 2011
Spinach Artichoke Dip
1 can of artichoke hearts chopped
1 16oz. frozen package of chopped spinach
1 cup mayo
1cup of parmesan cheese
3 cloves garlic minced
Mix & cook @ 375 degrees for 20-30 minutes. Simply divine!
1 comment:
icebear
July 17, 2011 at 9:18 AM
Yum!
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Yum!
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