Wednesday, March 10, 2010

Pumpkin Custard

Attempting to use up some frozen pumpkin I came across this tasty recipe. Then I made it for a second time the same week. It comes from Taste of Home. I will definitely make it again and again and.....you get the point!
I didn't have custard cups so I used the above dish. I didn't even cook it in a water bath as the directions said and it still came out good.

Next time I may attempt to make it with milk to lighten the calorie load. If I had a milking cow almost all the ingredients would have originated from the farm. I did use duck eggs in this recipe as I am starting to use in all my baked goodies. Not sure exactly what it is about them but they just seem to make things fluffier and tastier.


Ingredients
1 can (15 ounces) solid-pack pumpkin
2 eggs
1 cup half-and-half cream
2/3 cup packed brown sugar
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt


TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon butter, melted
Whipped cream and ground cinnamon, optional


Directions
In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups.
Place in a 13-in. x 9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes.
For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator. Yield: 4 servings.

8 comments:

  1. Sounds so good, thanks for sharing the recipe!

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  2. Going to make this, tonight.I think it will be a nice addition to my Easter menu , want to test first. Going to toast pumpkin seeds for top.

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  3. I have that same recipe from Taste of Home as well! It's delicious!

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  4. Oooo! I will have to try that! We have lots of pumpking in the freezer to use yet.

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  5. YUMM I have some pumpkin in my cupboard just waiting to be something wonderful!!

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  6. Looks delicious and when the ingredients come from your own farm makes it even better!

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  7. Looks and sounds delicious!

    Amy

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  8. Oh, MAN, does that look good!

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