That Time of Year....

 

The kids have already made two batches of maple syrup candy…

Bandit the bad-ass bunny thinks he is king of the house…

Chezwick made his way to the dinner table.  Maine Man cooked him on his smoker.  Some liked how he tasted I did not.  I though he tasted very much like a wild game bird.

Second one to the left, Bubba will soon be processed.  MM has been mentally preparing himself to do the dreaded deed. We are hoping Lily May is pregnant (3rd one in) so that Ole Blue can be relocated.  It will be nice to tend two cows rather then four, especially this time of year.

Putting Up Food

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Last year I barely canned at all. I ran into a few people that just couldn’t believe it.  One can only do so much and I totally know my breaking point.    I was care-taking and honestly that took all I had.  Life is all about prioritizing.   I did manage to put up several jars of spaghetti  sauce which was a bonus but not much else last summer.  

This season I was in a different space,  with time to put some food by.  Not a ton but enough to keep me satisfied…dill pickles, zucchini relish, jam, spaghetti sauce, chicken broth, apple butter and apple sauce.  There is also lots of maple syrup on the shelf as well.  I even grew some of the vegetables.  Yeah me!  Maine Man has always been the master gardener until last Spring when he proclaimed he wasn’t planting a garden.  This choice was based partially of the fact that he had several other projects he needed to accomplish.  Also subconsciously he did it to make me get out there and put more effort in the growing process which would then result in less waste.  I know how he rolls!  Anyway, it worked.  I grew two small gardens and he helped me with a third.  I utilized much of what we grew and our wastes were much less then previous years. He guided me through the process and I learned and I grew but I won’t deny that taking direction from MM did not always come easy.  He frequently tells me “you don’t like being told what to do.”  I of course disagree reminding him that it is all about his approach.  Newsflash….we DON’T work well together, on manual labor that is.  Ha, what don’t kill you makes you stronger!   You should see us haying together.  That could be a reality TV show!  A few of my friends would attest to that.

 

Recently we dusted off our 1800′s dehydrator and dried a couple batches of apples and even some jerky.  Both were eaten up almost instantaneously allowing for no time to be put up.

This summer and fall I also visited the farmer’s market and local roadside stands on a regular basis to supplement our diets with local fruits and vegetables we did not grow.  I was  inspired to make that a weekly routine after reading Bringing Food Home by Merry Stetson Hall.  A book I very much enjoyed and will someday do a review on.

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Smoked

No joke Maine Man is the MOST resourceful person I know!  Earlier this week he made deer sausage.  He then used his pig cooker to smoke it.  It has been rapidly disappearing from the fridge since.

In addition to sausage making he has been right into wine making as of likely.  BTW….if your on our Christmas list this year that is what you will be getting!  Maybe some sausage too…

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3 ingredient teriyaki sauce

• 1 cup of pineapple juice
• 1/3 cup soy sauce
• 1/2 cup brown sugar

Quick & easy….my favorite kind meal.  I’ve thrown this mixture in my crockpot with frozen chicken breasts twice in the last month and the whole family enjoyed!

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Wordless Weekend~3rd annual cider pressing party

 

 

 

 

 

 

 

 

 

Missing the Farm…

Originally posted October 11th on Bangor Daily News from a hotel room in Boston…

(Red Rangers, a new type of meat bird Maine Man raised this fall. In the past we have always grown Cornish Rocks.  MM and the kids processed 40 of them yesterday.)

Finally I take time to update my much neglected blog!  A few of my friends and family have harassed me lately so seeing I have a bunch of time on my hands, here goes….

I am far from home in the big city of Boston.  Not for pleasure but on a medical trip for one of my family members.  By the time I return home it will be about a week….the longest I have EVER been away from home!  Thankfully a piece of my home will join me tomorrow, my sweet girl.  I CAN’T wait!

I was also blessed to have my best friend join me for a couple days.  Something I will be forever grateful for!

(My boy and his pup.  How I miss the smell of his hair after he has been outside all day, hearing about his exciting hunting adventures and oh so much more.  Love that boy!)

It has been an interesting experience to say the least.  I don’t think I will EVER visit this city again for pleasure.  We’ve only been here a couple times for pleasure doing the aquarium/Quincy market thing.  This is my third trip in a month for medical reasons and we probably have at least 2 more trips down here….YUK.  You could not pay me enough to live in this madness!

(Beefallo…. but a lady that drives by my house calls him Carl.  She writes to me on my Achorn Farm Facebook page and says she has even brought out of state relatives on drive-bys to see just who “Carl” is…lol.  Thankfully he will be sticking around until next fall!  Bubba however will be processed shortly.  MM is talking about doing that himself.  A big task but he is rather ambitious and surely capable.)

The only plus to this trip is Massachusetts General Hospital!  The facility is impressive and the care has been phenomenal!   Heck the nurses have even taught me to be street smart: limiting my eye contact, walking with confidence, and putting my bitch face on.  We had some good laughs as she demonstrated her “don’t f#$% with me face”.

(Elderberries we found on our land.  I did nothing with them this year but but next year we may try and make wine or juice out of them.  MM has been a wine making machine this summer!)

These trips have given me a greater appreciation for so many things I so easily take for granted.  Grass, plants, fresh air, drinkable water, smiling folks without ear buds in their ears, stores that aren’t atrociously priced and crowded, crossing the street without chancing your life, drivers who are patient and courteous, home cooked food, my bed, my family.  What I wouldn’t give to be back in Maine!

Despite the given situation I can say I am comfortable in my new little room I moved into today.  Not as close to the hospital but still a walkable distance  at  1/4th of the price I paid for the first few nights here thanks to the suggestion from the hospital social workers.  I now even have a little kitchenette so I can prepare some meals rather then take-out…wooo hooo!

Red Rangers

(Originally posted 8/30 on my blog at Bangor Daily News…little behind on getting it here…sorry)

I will make no excuses for my absence here except to say it has been a crazy busy summer and I am so looking forward to fall!  My FAVORITE time of year!

This summer Maine Man decided to raise a different type of meat bird, red rangers.  For the last several years we have raised cornish rocks.  The red rangers are definitely slower growing but they actually forage some of their own food.  Something the cornish rocks never seemed to do much of.  We have also been able to let them free range now that they are older.  They are much more enjoyable to watch grow then the cornish rocks, that seem to only care about eating large amounts,  followed by lots of poo, and sleeping.  Not to mention they stay a lot cleaner because they are much more mobile.

I am will try and do a follow-up post about the after parts of their life on the farm such as how the butchering goes and their taste in comparison.  Maybe I could even talk MM into doing a post!  He did build a pig cooker this summer, maybe he would blog about that too.