tag:blogger.com,1999:blog-8054676916913880208.post2867165306198017218..comments2023-11-17T19:16:23.729-05:00Comments on Achorn Farm: ChicksCountry Girlhttp://www.blogger.com/profile/04391306626662391336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8054676916913880208.post-7203218580187884782010-06-14T10:14:29.554-04:002010-06-14T10:14:29.554-04:00I´m going to process my first flock of 47 Red Rang...I´m going to process my first flock of 47 Red Rangers on Wednesday. I´ll help the neighbor process some of their birds on Tuesday to get a feel for how it´s all done. Exciting and scary!Bryce & Noreenhttps://www.blogger.com/profile/07729248845903617729noreply@blogger.comtag:blogger.com,1999:blog-8054676916913880208.post-79292421557383142092010-06-14T09:58:23.692-04:002010-06-14T09:58:23.692-04:00It's amazing how fast the meat guys grow!! Th...It's amazing how fast the meat guys grow!! This is our first year with chickens, we had 15 meaties that we ordered at the same time as our egg birds. Within days they were bigger, even though they were about the same size when we got them. Love chick pictures!Katiehttps://www.blogger.com/profile/06497593765013433443noreply@blogger.comtag:blogger.com,1999:blog-8054676916913880208.post-26111246748604651372010-06-14T09:50:05.447-04:002010-06-14T09:50:05.447-04:00The baby RIRs are always so cute! Your own fresh m...The baby RIRs are always so cute! Your own fresh meat is well worth the trouble! <br /><br />We are replacing some of our layer flock this year.Sheryl at Providence Northhttps://www.blogger.com/profile/07127223943390691667noreply@blogger.com